Claypot chicken rice

Today I feel like do some simple cooking, so I called mom to check on how to make claypot chicken rice. So here is the outcome of my first trial. 

Seasoning preps: (everything 2 teaspoons) Sesame oil, Oyster sauce, Light soy sauce, Dark soy sauce, Maggi seasoning sauce, sugar and some salt.

 Cantonese dried pork sausages

Chicken drumsticks cut into small pieces, marinated with the seasoning sauce.

Marinated chicken to be cook with chopped garlic for few minutes, don't cook until chicken is cook, all we need is the sauce to be mixed evenly on every piece of chicken. Chuck the chicken, dried prawns (Heh Bee in hokkien), dried pork sausages into the cooking pot. Let it cook for 40 minutes.

Here is the result. Comment: Taste wise is nice, rice too little for the amount of chicken used. Should add more rice next time. He ates 2 plates, means ok lah. :)