This post is basically showing off the greatness of having a Japanese Chef at home. And that is my brother Mr Eric Chew. A Sous chef from The Prince Hotel Kuala Lumpur. We are glad to have him helping us for preparing the food - Japanese cuisine, Yakitori, BBQ lamb and chicken.
It was Ayden's advance birthday party on the 13th Nov. To those who dont know who Ayden is, he is my sister's son also my nephew. As his actual birthday is on the 16th Nov but its a weekday so we decided to make it few days earlier so that most people can come to join us.
Salmon ready to be sliced
Salmon slice
Wasabi
Nikishi Japanese rice, fully imported from Japan 2.5kg cost $22
Chef in the process of making Sushi
Sushi is ready
We had few plates of Salmon sushi on that night, looking at it already feel yummy!
Here is the making of Tamago Sushi
Seaweed being cut
Check out the egg thickness, you will not get the this big from the restaurants.

Tamago sushi is ready
Tamago sushi is ready
This was done by my bro alone as I just cant seal the seaweed to the sushi, not talented in kitchen. Paise!!

Here is the best part, Sashimi!!!

White radish, in Japanese we called Daiko

Sashimi plate deco

Partner with sliced lemon

Salmon ready to be sliced



Sashimi is ready
Here is the best part, Sashimi!!!
White radish, in Japanese we called Daiko
Sashimi plate deco
Partner with sliced lemon
Salmon ready to be sliced
Sashimi is ready
Nice nice sashimi


Another best food which is our home recipe Siamese Laksa, the secret recipe from my late Grandmom.

Thanks to my sis aka the co. chef of the day for making this Laksa a success. Although is not as good as my mom's version but at least she can COOK!!!! So I dont complain the laksa is nice or not as I dont even know how to cook, I have nothing to complain but say Thank you.

Why am i posting this photo? It just because i was the one cutting the vege. :P

BBQ setting at the backyard


Ayden the birthday boy wander around

Erica eating fries

Home made fries



BBQ lamb imported from Australia marinated in Puchong Malaysia, yummy!

The grilled Yakitori and chicken wings

Refreshing lime and Sprite

Sausages

BBQ chicken wings

Ayden's birthday cake, Thomas the train, 2kg at $75


Sister and brother

Kids in a row



Family photo

Another best food which is our home recipe Siamese Laksa, the secret recipe from my late Grandmom.
Thanks to my sis aka the co. chef of the day for making this Laksa a success. Although is not as good as my mom's version but at least she can COOK!!!! So I dont complain the laksa is nice or not as I dont even know how to cook, I have nothing to complain but say Thank you.
Why am i posting this photo? It just because i was the one cutting the vege. :P
BBQ setting at the backyard
Ayden the birthday boy wander around
Erica eating fries
Home made fries
BBQ lamb imported from Australia marinated in Puchong Malaysia, yummy!
The grilled Yakitori and chicken wings
Refreshing lime and Sprite
Sausages
BBQ chicken wings
Ayden's birthday cake, Thomas the train, 2kg at $75
Sister and brother
Kids in a row
Family photo
I hope you guys enjoy the photo, in the event we have another party in future, you will decide whether to join or not. :)
2 comments:
I want to join!!!!
haha, wait next time!
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